Bancone Covent Garden
Restaurant | London | England | United Kingdom
Italian restaurant in london
"Bancone Covent Garden" in London, England, is a modern Italian restaurant that specializes in handmade pasta and is part of the small yet esteemed Bancone group, founded in 2018 by Louis Korovilas, a former chef at the Michelin-starred Locanda Locatelli. Located in the heart of Covent Garden, one of the city's liveliest neighborhoods, it has quickly made a name for itself, notably being awarded the Michelin Bib Gourmand, which highlights its excellent quality and good value for money. The restaurant attracts pasta lovers, theater-goers, and tourists who take advantage of its proximity to attractions like Trafalgar Square and the National Gallery, offering a straightforward yet refined culinary experience.
Best handmade pasta in london
The atmosphere at "Bancone Covent Garden" is vibrant and casual, characterized by a sleek, industrial design that still radiates an inviting warmth. The long, narrow space features three dining counters where guests can sit and watch the chefs in the open kitchen at work—a spectacle particularly enhanced by the daily rolling and shaping of fresh pasta in the window. The decor combines raw elements like concrete with functional high stools and a few traditional tables, giving the establishment a modern, urban touch. Especially on busy days, an energetic vibe prevails, supported by the friendly, youthful staff, although there may occasionally be minor delays in service during peak times.
Live cooking experience restaurant
Culinarily, "Bancone Covent Garden" represents a creative interpretation of Italian cuisine, with pasta at the center—prepared fresh by hand daily and inspired by the 20 regions of Italy as well as European influences. A highlight is the famous "Silk Handkerchiefs," delicate pasta sheets served with walnut butter and a confit egg yolk, celebrated for their silky texture and rich flavor. Equally popular is the "Bucatini with Spicy Pork and ‘Nduja Ragu," a spicy dish that pairs robust pasta with a fiery meat sauce, leaving a lasting impression. The "Pappardelle with Braised Ox Cheek" offers a hearty option, where wide noodles harmonize with tender braised beef cheek and a hint of Barolo vinegar. For a lighter start, the "Rosemary & Sea Salt Focaccia," a fragrant bread with a crispy crust and aromatic notes, is delightful.
Lively atmosphere in covent garden
The drink selection is equally thoughtful and perfectly complements the dishes. The wine list features a mix of lesser-known wineries and familiar names, while the cocktails are based on vermouth, bitters, and Campari, providing an elegant accompaniment to the meals. "Bancone Covent Garden" also offers the option to host private celebrations in a separate dining room, where large platters and bowls are served family-style, enhancing the communal atmosphere.
